Farfalle pasta (butterfly shaped)
A little bit of spicy tomato sauce (arrabiata) and some regular tomato sauce
Olive oil and chopped garlic
Salt and pepper
Parmesan cheese mixed up with it. (I really wanted mozzarella but we didn't have any.)
The reason why we made this is because my grandma didn't know what to cook for dinner and so I came up with an idea. Aren't I bright?
It was very good.
This is me chopping the garlic. We forgot to take a picture of the pasta when it was finished.
3 comments:
Ciao KZ-
Thanks for sharing your recipe! It sounds great. Daniela is now eating pasta and she loves it! I bet she would like your recipe too. She turns 1 on December 5.
Ciao amico.
tuo amici in Seattle- Larry, Jill and Daniela
Yummy! Casey, I always forget to take pictures of the food before we eat it! At home or in a restaurant, I always just dig right in and start eating, then I say "Oh no! I should have taken a picture of it!"
Hi Casey!
I loved seeing your pictures and videos. You look quite at home in Grandma's kitchen! I'll be sure to share your website with your friends and teachers at Marvin. We all really miss you!
Love, Mrs. Hanna :o)
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