Monday, November 23, 2009


Hey everybody in the world who knows that I have my own recipe. Guess what I have another one that I made yesterday. I call it

The ingredients are:
  • 1 1/4 lbs. uncased mild Italian sausage
  • white wine
  • 1/2 lemon (squeezed)
  • powdered red chili pepper (you can use peperoncino if you don't have powder)
  • Italian seasoning
  • 1 large diced tomato
  • 3 cloves minced garlic
  • grated parmesan cheese ( how ever much you want)
  • 1 lb pasta
First take the sausage out of the casing, crumble and fry it.
While it's cooking, put in the rest of the ingredients.
While cooking this, be boiling the penne.

Serve with evo and parmesan cheese.

There is not much sauce because all the flavor is in the sausage. I hope you enjoy the food.



barb cabot said...

Casey We love italian sausage and pasta is a staple in our house. I'm going to make this soon. It sounds wonderful and I think you may have a future in the kitchen. PS Women love men who can cook.

Shannon said...

Casey, That sounds so great and it's only 6 in the morning!

Rebecca said...

Mmmmmmm!!!! I'm going to try it!

nancyhol said...

Casey, that recipe sounds great! I am going to try it soon.

Jane--Casey's gramma mom said...

Casey made this tonight along with his other pasta recipe for 9 people (us and brother's family). They were a real hit. Everyone agreed that the new recipe is better than his first one.

Judith in Umbria said...

My fellow cook!

You might give us a hint as to how much pasta goes with this?

Complimenti, il mio

Jane said...
This comment has been removed by the author.
KZ said...

thank you everybody. I hope you try it and like it. And Judith, one pound of pasta or a little bit less and 1/4 cup white wine. Leave a comment or send me an e-mail when you try it.

KZ in TOSCANA (or KC in So. Cal.)


I hope you enjoy it. And I really, really like reading comments.

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