Questa mia nuova ricetta in italiano e in inglese. E 'yummy. Spero che vi piaccia.
PENNE ALLA CARNE CREMOSA
da Chef KZ
• Penne o Rigatoni (una scatola)da Chef KZ
• Mezzo petto di Pollo
• Panna—120 ml (o più)
• Limone (succo)
• Pepe e sale
• 2 Salsiccie
• Peperoncino
• Aglio
• Bacon (non pancetta)
• Parmigiano
1. Fare marinare il pollo in un pó d’olio d’oliva, limone, sale e pepe per 45 minuti.
2. Una volta che il pollo viene marinato, mettere sulla griglia bella calda.
3. Tagliare il pollo grigliato a cubetti
4. Cuocere il bacon fin a quando e’ croccante poi sbriciolarlo
5. Spellare la salsiccia e sgranarla, buttare in padella a calore medio
6. Aggiungere il peperoncino , l’olio, l’aglio e far cuocere per 3-5 minuti
7. Nel frattempo fare cuocere la pasta in abbondante acqua calda e salata
8. Aggiungere il pollo a cubetti e la panna e mescolare gli ingredienti facendo cuocere per altri 1-2 minuti.
9. Scolare la pasta e aggiungere alla salsa
10. Aggiungere e mescolare un po’ di parmigiano
11. Sbriciolare il bacon e metterlo su ogni piatto prima di servire in tavola.
PENNA WITH CREAMY MEAT
By Chef KZ
• Penne or Rigatoni (a box)
• Half a chicken breast
• Cream-1/2 cup (or more)
• Lemon (juice)
• Pepper and Salt
• 2 Sausages
• Crushed Red Pepper
• Garlic
• Bacon
• Parmesan
1. Marinate the chicken in a little olive oil, lemon, salt and pepper for 45 minutes.
2. Once the chicken is marinated, place on hot grill.
3. Cut grilled chicken into small cubes
4. Cook the bacon until crispy then crumble
5. Peel and break sausage, throw in a skillet and cook over medium heat
6. Add the crushed red pepper, oil, garlic and cook for 3-5 minutes
7. Meanwhile, cook pasta in plenty of hot water and salt
8. Add the diced chicken and cream and mix the ingredients and cook for another 1-2 minutes.
9. Drain the pasta and add to sauce
10. Shred and mix in parmesan
11. Crumble the bacon and place on each serving.
• Half a chicken breast
• Cream-1/2 cup (or more)
• Lemon (juice)
• Pepper and Salt
• 2 Sausages
• Crushed Red Pepper
• Garlic
• Bacon
• Parmesan
1. Marinate the chicken in a little olive oil, lemon, salt and pepper for 45 minutes.
2. Once the chicken is marinated, place on hot grill.
3. Cut grilled chicken into small cubes
4. Cook the bacon until crispy then crumble
5. Peel and break sausage, throw in a skillet and cook over medium heat
6. Add the crushed red pepper, oil, garlic and cook for 3-5 minutes
7. Meanwhile, cook pasta in plenty of hot water and salt
8. Add the diced chicken and cream and mix the ingredients and cook for another 1-2 minutes.
9. Drain the pasta and add to sauce
10. Shred and mix in parmesan
11. Crumble the bacon and place on each serving.
1 comment:
Wow, that sounds like a great recipe! I am very impressed that you posted it both in Italian and English.
I love the new look of your blog. It is beautiful! Of course, orange is my favorite color, so of course I liked it!
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