PENNE ALLA CARNE CREMOSA--MY NEW RECIPE

This my new recipe in both Italian and English.  It is yummy. I hope you enjoy it. English version below the italian.

Questa mia nuova ricetta in italiano e in inglese. E 'yummy. Spero che vi piaccia. 
 

PENNE ALLA CARNE CREMOSA
da Chef KZ

•   Penne o Rigatoni (una scatola)
•    Mezzo petto di Pollo
•    Panna—120 ml (o più)
•    Limone (succo)
•    Pepe e sale
•    2 Salsiccie
•    Peperoncino
•    Aglio
•    Bacon  (non pancetta)
•    Parmigiano

1.    Fare marinare il pollo in un pó d’olio d’oliva, limone, sale e pepe per 45 minuti.

2.    Una volta che il pollo viene marinato, mettere sulla griglia bella calda.

3.    Tagliare il pollo grigliato a cubetti

4.    Cuocere il bacon fin a quando e’ croccante poi sbriciolarlo

5.    Spellare la salsiccia e sgranarla, buttare in padella a calore medio

6.    Aggiungere il peperoncino , l’olio, l’aglio e far cuocere per 3-5 minuti

7.    Nel frattempo fare cuocere la pasta in abbondante acqua calda e salata

8.    Aggiungere il pollo a cubetti e la panna e mescolare gli ingredienti facendo cuocere per altri 1-2 minuti.

9.    Scolare la pasta e aggiungere alla salsa

10.    Aggiungere e mescolare un po’ di parmigiano

11.    Sbriciolare il bacon e metterlo su ogni piatto prima di servire in tavola.

PENNA WITH CREAMY MEAT

By Chef KZ

• Penne or Rigatoni (a box)
• Half a chicken breast
• Cream-1/2 cup (or more)
• Lemon (juice)    
• Pepper and Salt
• 2 Sausages
• Crushed Red Pepper
• Garlic
• Bacon
• Parmesan

1. Marinate the chicken in a little olive oil, lemon, salt and pepper for 45 minutes.

2. Once the chicken is marinated, place on hot grill.

3. Cut grilled chicken into small cubes

4. Cook the bacon until crispy then crumble

5. Peel and break sausage, throw in a skillet and cook over medium heat

6. Add the crushed red pepper, oil, garlic and cook for 3-5 minutes

7. Meanwhile, cook pasta in plenty of hot water and salt

8. Add the diced chicken and cream and mix the ingredients and cook for another 1-2 minutes.

9. Drain the pasta and add to sauce

10. Shred and mix in parmesan

11. Crumble the bacon and place on each serving.

MY LEMON SAUSAGE PENNE RECIPE

Hey everybody in the world who knows that I have my own recipe. Guess what I have another one that I made yesterday. I call it

LEMON SAUSAGE PENNE (or SHELLS)
The ingredients are:

• 1 1/4 lbs. uncased mild Italian sausage
• white wine
• 1/2 lemon (squeezed)
• powdered red chili pepper (you can use peperoncino if you don't have powder)
• Italian seasoning
• 1 large diced tomato
• 3 cloves minced garlic
• grated parmesan cheese ( how ever much you want)
• 1 lb pasta

First take the sausage out of the casing, crumble and fry it.
While it's cooking, put in the rest of the ingredients.
While cooking this, be boiling the penne.

Serve with evo and parmesan cheese.

There is not much sauce because all the flavor is in the sausage. I hope you enjoy the food.

BYE BYE

My Recipe--It's Goooooooooooood

This is my recipe.

Farfalle pasta (butterfly shaped)
A little bit of spicy tomato sauce (arrabiata) and some regular tomato sauce
Olive oil and chopped garlic
Salt and pepper
Parmesan cheese mixed up with it. (I really wanted mozzarella but we didn't have any.)


The reason why we made this is because my grandma didn't know what to cook for dinner and so I came up with an idea. Aren't I bright?

It was very good.

This is me chopping the garlic. We forgot to take a picture of the pasta when it was finished.